Blade & Shell shaped modelling tool ideal for cutting and marking gumpaste, sugarpaste marzipan etc. The Shell end creates simple embossed shell patterns on cakes particularly around edges and borders.
The Ball shaped modelling tool is ideal for the shaping and frilling of petals and leaves made in gumpaste, sugarpaste, marzipan etc. Also very useful for animal and figure modelling, eye sockets and other features.
This scallop and comb tool can be used to cut scalloped edge cut circular holes in plaques and emboss mouth shape on faces. It can also be used to mark dotted lines to represent stitching or score parallel lines.
This modelling tool is fitted with a thick scriber needle that is ideal for marking and creating patterns on cakes coated in Royal icing, once hardened, sugarpaste, marzipan etc. It is also used for veining leaves.
3 interchangeable wheels, 1 plain, 1 serrated and a fluted wheel. Ideal for creating ribbons and cutting simple and intricate shapes. Also used to create patterns and a stitching effect when modelling teddy bears etc in marzipan etc.